ForkCast is an AI menu engineer that analyzes your pricing, rewrites your descriptions, and tells you exactly which items to promote, reprice, or retire. Built for restaurants that run on instinct and deserve data.
Upload your menu, connect your POS or enter costs manually, and ForkCast does the rest. No consultants. No enterprise contracts. Just actionable intelligence.
Snap a photo or paste your menu. ForkCast reads every item, price, and description using AI-powered extraction. Works with any format.
See which items are stars, which are draining margin, and which are invisible to customers. Every recommendation comes with projected revenue impact.
Implement ForkCast's pricing and description changes. Track performance over time as the AI learns what works for your specific restaurant and audience.
Existing tools help you make menus look pretty. ForkCast makes them profitable.
Analyzes food cost ratios, local competitor pricing, and demand patterns to suggest optimal prices. Flags items where you're leaving margin on the table or pricing out customers.
Rewrites menu descriptions to maximize appeal. Uses proven food psychology: sensory language, origin stories, strategic adjective placement. A/B testable drafts for every item.
Classifies every item into Stars, Plowhorses, Puzzles, and Dogs. Recommends placement, promotion, and retirement decisions based on contribution margin and popularity.
Monitors emerging ingredients, dietary shifts, and local competitor menus. Surfaces opportunities to add trending items before your competitors do.
"The difference between a restaurant that survives and one that thrives is usually hiding inside the menu."The premise behind ForkCast
ForkCast gives independent restaurant owners the same menu intelligence that chains spend millions on, at a price that makes sense for a single location. Your food is already great. Now your menu will be too.